Foodedo recipe

Paneer Tikka Pepper Traybake

Name: Paneer Tikka Pepper Traybake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 450 g paneer (cubed); 180 g greek yogurt; 1 red pepper (cubed); 1 yellow pepper (cubed); 1 red onion (cubed); 2 garlic (minced); 15 g ginger (grated); 2 tsp garam masala; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp olive oil; 280 g basmati rice

50 min ·

Oven-charred paneer and peppers in a spiced yogurt marinade, served with fragrant basmati rice.

Ingredients

12 items

450 gpaneercubed
180 ggreek yogurt
1red peppercubed
1yellow peppercubed
1red onioncubed
2garlicminced
15 ggingergrated
2 tspgaram masala
1 tspground cumin
1 tspsmoked paprika
1 tbspolive oil
280 gbasmati rice

Method

4 steps

Step 1. Marinate paneer and veg: Mix yogurt, garlic, ginger, garam masala, cumin, paprika, and olive oil. Toss paneer, peppers, and onion in the marinade and leave for 10 minutes if time allows.
Step 2. Roast for char: Spread on a lined tray and roast at 220C for 20-25 minutes, turning once, until paneer edges are golden and vegetables are lightly charred.
Step 3. Cook rice: While the traybake roasts, cook basmati rice according to packet instructions.
Step 4. Serve: Serve paneer tikka and roasted vegetables over rice, spooning over tray juices for extra flavour.