Foodedo recipe

Harissa Cauliflower and Butter Bean Traybake

Name: Harissa Cauliflower and Butter Bean Traybake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 cauliflower (chopped); 2 can butter beans (drained); 1 red pepper (sliced); 1 red onion (sliced); 2 tbsp harissa paste; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp smoked paprika; 1 lemon (zested); 250 g couscous; 1 bunch parsley (chopped)

50 min ·

Roasted cauliflower and butter beans with warming harissa, sweet peppers, and lemony herbs for a bold vegan one-pan dinner.

Ingredients

11 items

1cauliflowerchopped
2 canbutter beansdrained
1red peppersliced
1red onionsliced
2 tbspharissa paste
2 tbspolive oil
1 tspground cumin
1 tspsmoked paprika
1lemonzested
250 gcouscous
1 bunchparsleychopped

Method

4 steps

Step 1. Season the traybake: Toss cauliflower, peppers, onion, and butter beans with olive oil, harissa, cumin, paprika, and lemon zest. Spread evenly in a large roasting tray.
Step 2. Roast until caramelised: Roast at 210C for 30-35 minutes, turning halfway. Let edges darken slightly to build depth and sweetness.
Step 3. Prepare couscous: Place couscous in a bowl, pour over boiling water to just cover, then cover and steam for 5 minutes. Fluff with a fork.
Step 4. Finish and serve: Squeeze lemon juice over the tray, fold through parsley, and serve over couscous.