Turkey Tacos

Step 1. Soften the aromatics: Heat the olive oil in a large frying pan over medium heat. Add the onion with a pinch of salt and cook, stirring occasionally, for 4–5 minutes until softened and translucent. Add the minced garlic and cook for 1 minute more until fragrant.

Step 2. Brown the turkey: Increase the heat to medium-high and add the turkey mince. Break it up with a wooden spoon or spatula into small pieces and cook for 5–6 minutes, stirring occasionally, until no pink remains and the meat has a little colour. Drain any excess liquid from the pan if needed.

Step 3. Season the filling: Reduce the heat to medium and stir in the chilli powder and cumin. Season generously with salt, then cook for 2 minutes, stirring, until the spices are fragrant and evenly coat the meat. Taste and adjust seasoning — the filling should be bold and well-spiced.

Step 4. Warm the taco shells: While the turkey finishes cooking, warm the taco shells in the oven according to the package directions — usually 3–4 minutes at 180°C (350°F) — until crisp and heated through.

Step 5. Set out the toppings: Arrange the shredded lettuce, diced tomato, grated cheddar, and sour cream in small bowls on the table so everyone can build their own tacos.

Step 6. Assemble and serve: Spoon the seasoned turkey filling into the warm taco shells and let everyone top their own with lettuce, tomato, cheddar, and a dollop of sour cream. Serve immediately while the shells are still crisp.