Foodedo recipe

Sweetcorn and Black Bean Quesadillas

Name: Sweetcorn and Black Bean Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 piece tortillas; 1 can black beans (drained); 1 can sweetcorn (drained); 220 g cheddar cheese (grated); 1 red onion (finely diced); 1 red pepper (finely diced); 1 tsp smoked paprika; 1 tsp ground cumin; 180 g greek yogurt; 1 lime; 1 tbsp olive oil; 1 bunch coriander (chopped)

35 min ·

Golden vegetarian quesadillas filled with black beans, sweetcorn, and melted cheddar, served with a cooling lime yogurt.

Ingredients

12 items

8 piecetortillas
1 canblack beansdrained
1 cansweetcorndrained
220 gcheddar cheesegrated
1red onionfinely diced
1red pepperfinely diced
1 tspsmoked paprika
1 tspground cumin
180 ggreek yogurt
1lime
1 tbspolive oil
1 bunchcorianderchopped

Method

4 steps

Step 1. Make filling: Mix black beans, sweetcorn, onion, pepper, smoked paprika, cumin, and half the cheddar. Lightly mash some beans so the filling holds together.
Step 2. Assemble quesadillas: Spread filling over half the tortillas, top with remaining cheddar, then cap with remaining tortillas.
Step 3. Cook until crisp: Cook in a lightly oiled pan over medium heat for 2-3 minutes per side until golden and cheese is fully melted.
Step 4. Serve: Mix yogurt with lime juice and serve alongside warm quesadillas with coriander scattered on top.