Foodedo recipe

Peanut Tofu Noodle Stir-Fry

Name: Peanut Tofu Noodle Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 450 g firm tofu (cubed); 250 g rice noodles; 1 red pepper (thinly sliced); 2 carrot (julienned); 4 stalk spring onion (sliced); 2 garlic (minced); 15 g ginger (grated); 4 tbsp peanut butter; 3 tbsp soy sauce; 1 lime; 1 tbsp sesame oil; 0.5 tsp chilli flakes

40 min ·

Crispy tofu and vegetables tossed with rice noodles in a punchy peanut-lime sauce.

Ingredients

12 items

450 gfirm tofucubed
250 grice noodles
1red pepperthinly sliced
2carrotjulienned
4 stalkspring onionsliced
2garlicminced
15 ggingergrated
4 tbsppeanut butter
3 tbspsoy sauce
1lime
1 tbspsesame oil
½ tspchilli flakes

Method

4 steps

Step 1. Cook noodles and prep sauce: Cook rice noodles according to packet instructions, then rinse briefly and set aside. Whisk peanut butter, soy sauce, lime juice, chilli flakes, and a splash of hot water into a pourable sauce.
Step 2. Crisp the tofu: Heat sesame oil in a large wok and fry tofu until crisp on multiple sides. Cook in batches if needed to avoid steaming.
Step 3. Stir-fry aromatics and veg: Add garlic, ginger, carrot, and pepper to the wok, stir-frying over high heat for 3-4 minutes so vegetables stay vibrant and retain bite.
Step 4. Combine and glaze: Add noodles, tofu, and peanut sauce, tossing until everything is glossy and hot. Fold through spring onion just before serving.