Foodedo recipe

Broccoli Cheddar Potato Frittata

Name: Broccoli Cheddar Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 eggs (beaten); 400 g potatoes (cubed); 250 g broccoli (chopped); 150 g cheddar cheese (grated); 1 onion (thinly sliced); 80 ml milk; 1 tbsp olive oil; 1 bunch chives (chopped)

45 min ·

A filling oven-finished frittata with tender potatoes, broccoli, and mature cheddar for a fast vegetarian dinner.

Ingredients

8 items

8eggsbeaten
400 gpotatoescubed
250 gbroccolichopped
150 gcheddar cheesegrated
1onionthinly sliced
80 mlmilk
1 tbspolive oil
1 bunchchiveschopped

Method

4 steps

Step 1. Cook potatoes and broccoli: Boil potatoes for 8 minutes until almost tender, adding broccoli for the final 2 minutes. Drain well to avoid a watery frittata.
Step 2. Start in pan: Cook onion in olive oil in an ovenproof pan until soft and lightly golden. Add potatoes and broccoli to warm through.
Step 3. Add egg mixture: Whisk eggs, milk, and most of the cheddar, then pour into the pan. Cook over low heat for 3-4 minutes until edges set.
Step 4. Finish under heat: Scatter remaining cheddar on top and bake at 200C for 10-12 minutes until set in the centre. Rest 5 minutes before slicing; finish with chives.