Turkey Tacos

Soften the aromatics

Heat the olive oil in a large frying pan over medium heat. Add the onion with a pinch of salt and cook, stirring occasionally, for 4–5 minutes until softened and translucent. Add the minced garlic and cook for 1 minute more until fragrant.

Brown the turkey

Increase the heat to medium-high and add the turkey mince. Break it up with a wooden spoon or spatula into small pieces and cook for 5–6 minutes, stirring occasionally, until no pink remains and the meat has a little colour. Drain any excess liquid from the pan if needed.

Season the filling

Reduce the heat to medium and stir in the chilli powder and cumin. Season generously with salt, then cook for 2 minutes, stirring, until the spices are fragrant and evenly coat the meat. Taste and adjust seasoning — the filling should be bold and well-spiced.

Warm the taco shells

While the turkey finishes cooking, warm the taco shells in the oven according to the package directions — usually 3–4 minutes at 180°C (350°F) — until crisp and heated through.

Set out the toppings

Arrange the shredded lettuce, diced tomato, grated cheddar, and sour cream in small bowls on the table so everyone can build their own tacos.

Assemble and serve

Spoon the seasoned turkey filling into the warm taco shells and let everyone top their own with lettuce, tomato, cheddar, and a dollop of sour cream. Serve immediately while the shells are still crisp.